Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 干炒牛河 stir-fry flat noodles with beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I am here to share with you how to stir-fired Flat Rice Noodles with Beef in a traditional style. All the ingredients could buy from local. Separate the flat rice noodles by hand.
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 干炒牛河 Stir-fry Flat Noodles with Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Take 400gr 河粉/粿条 Flat noodles
- Prepare 200gr 牛肉片 Beef in thin slices
- Take to taste 青葱 Spring onion
- Get to taste 鱼饼 Fish cakes
- Make ready to taste 胡椒粉，盐 Pepper powder, Salt
- Make ready to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Get to taste 蒜米 Minced garlic
- Prepare 1 鸡蛋 Egg
Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the After stir frying, there should be more extra sauce in the pan. That's why this dish is called as 干炒牛河 in Chinese meaning dry fried rice noodles with. The trick for successful beef stir-fry is to slice the beef very thinly, cook on This is due to the material used to produce wok-hei as well as the unique shape of the wok as against a flat based pan.
Steps to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to. Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. I cooked it just like we have it at the restaurant using beef, noodles, bean sprouts, onions, and green scallions (green onions). I've also tried adding broccoli, kale, and thinly sliced carrots.
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