Cooking Light's Chili Mac
Cooking Light's Chili Mac

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cooking light's chili mac. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This old-school mac and cheese recipe gets a fresh upgrade when made with delicious. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese. It was an instant hit with everyone in my family.

Cooking Light's Chili Mac is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cooking Light's Chili Mac is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cooking Light's Chili Mac:
  1. Get 1-2 tbsp olive oil
  2. Prepare 1/2 onion, chopped
  3. Make ready 1/2 green bell pepper, chopped
  4. Take 1 lb Trader Joe's Beefless Ground Beef
  5. Get 1 tbsp chopped garlic
  6. Make ready 1/2 c water
  7. Get 1 (8 oz) can of tomato sauce, no salt added
  8. Take 1 (15 oz) can of diced tomatoes, no salt added
  9. Make ready 1 (15 oz) can of red beans, drained
  10. Get 3 tbsp tomato paste
  11. Make ready 1 c uncooked elbow macaroni
  12. Prepare 1 1/2 c frozen corn
  13. Take 1 tbsp chili powder
  14. Take 1 tsp cumin
  15. Prepare 1/2 tsp sea salt
  16. Make ready 1/2-1 cup grated cheddar cheese
  17. Get Trader Joe's corn chips

See more ideas about Chili mac, Chili mac recipe, Mac recipe. · One Skillet Cheesy Chili Mac! Perfectly cooked pasta, meaty chili loaded with cheese all made together in ONE PAN! Looking for an easy dinner recipe to make tonight? Chili mac is as retro a dish as it sounds.

Steps to make Cooking Light's Chili Mac:
  1. In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
  2. Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
  3. Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
  4. Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
  5. Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
  6. Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
  7. Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.

This chili mac changes things up a bit and makes this a heftier meal that's very shareable. Make it in the dead of winter to awaken your soul and grab In a large pot over medium heat, heat oil. Add ground beef and cook until. In this version, Chili Mac gets even closer to its roots with authentic Mexican ingredients like chorizo and poblano peppers. It's quick and easy–a true one-pot meal.

So that is going to wrap it up with this special food cooking light's chili mac recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!