Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb and beef noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lamb and Beef Noodle Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lamb and Beef Noodle Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Prepare Sauce
  2. Prepare 1-1/2 tablespoons extra virgin olive oil
  3. Take 14 ounces beef meatballs
  4. Take 1 pound ground lamb
  5. Take 1 cup sour cream
  6. Prepare 2 tablespoons unbleached all purpose flour
  7. Take 1 cup heavy whipping cream
  8. Get 1/4 cup chopped chives
  9. Prepare 1/4 cup parsley flakes
  10. Get 1 teaspoon granulated garlic powder
  11. Prepare 1/4 cup chopped shallots
  12. Make ready To taste salt
  13. Take To taste ground black pepper
  14. Prepare 12 ounces English peas
  15. Take 1/3 cup chopped bread and butter pickles
  16. Make ready 1 medium sized dill pickle chopped
  17. Get Pasta
  18. Make ready 12 ounces wide egg noodles
  19. Make ready As needed water to boil pasta
  20. Prepare 2 teaspoon salt for boiling water and pasta
  21. Get 2 tablespoons extra virgin olive oil for boiling pasta
  22. Get Topping
  23. Get 1/2 stick butter
  24. Make ready 1 cup panko breadcrumbs
  25. Get 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that’s going to wrap it up for this exceptional food lamb and beef noodle casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!