Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shanghai scallion noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shanghai Scallion Noodles is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shanghai Scallion Noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shanghai Scallion Noodles:
- Get 1/3 cup oil
- Get 8 ounces scallions
- Prepare 3 tablespoons dark soy sauce
- Prepare 3 tablespoons regular soy sauce
- Prepare 4 teaspoons sugar
- Get 1 pound Chinese noodles
- Prepare 1/2 pound ground pork
- Take 1 tablespoon oil
- Make ready 1 inch ginger chopped
- Get 3 gloves garlic chopped
- Take 3 scallions chopped
Instructions to make Shanghai Scallion Noodles:
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
- Cook noodles per the package instructions.
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
So that’s going to wrap it up for this exceptional food shanghai scallion noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!