Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili con carne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. "Chili con Carne". Three little words that describe such a wonderful meal.
Chili con Carne is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chili con Carne is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili con Carne:
- Prepare 500 g ground beef
- Get 3 cloves garlic, minced
- Get 1 medium white or yellow onion, chopped
- Prepare 1 red capsicum, chopped
- Make ready 3 tbsp tomato paste
- Take 1 can (425 g) crushed or chopped tomato
- Make ready 1 can (400 g) red kidney beans
- Make ready 2 beef bouillon cubes
- Make ready 1 1/2 tsp sugar
- Make ready 1 1/2 cup water
- Prepare Oil
- Take to taste Salt and pepper,
- Take Spice mix
- Make ready 1-2 tsp chilli powder
- Get 4 tsp paprika powder
- Take 5 tsp cumin powder
- Prepare 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 2 tsp oregano
- Take To serve
- Take Steamed rice, tortilla, corn chips
- Make ready Sour cream
- Make ready Monterey Jack and cheddar, shredded
- Prepare Avocado
- Make ready Coriander
One bite and you'll see why it's Betty's Best! All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen.
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