Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amazing zucchini lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amazing Zucchini Lasagna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Amazing Zucchini Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amazing zucchini lasagna using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Zucchini Lasagna:
- Make ready For Sauce
- Take 4 tomatoes
- Get 1/2 green pepper
- Make ready 1/4 white onion
- Get 1 clove garlic minced
- Get 5 tbsp of your favorite spaghetti sauce
- Prepare For lasagna assembly
- Make ready 1 1/2 zucchini
- Prepare 5 small tomatoes
- Make ready 1/4 lb ricotta
- Make ready 1/2 lb mozzarella cheese or meltable cheese of your choice
This low-carb and keto dish is NOT watery, and tastes amazing! I love zucchini lasagna as much as I love original lasagna. I almost can't even tell the difference And for some food inspiration of course. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese.
Steps to make Amazing Zucchini Lasagna:
- Cut the tomatoes, onion and green pepper into very small pieces.
- Fry veggies in a sauce pan with olive oil for 4-5 minutes along with the minced garlic.
- Add the spaghetti sauce (I use tomato sauce with cheese or mushrooms) and add salt and pepper to taste.
- Cook for about 5-10 minutes. Very simple but very yummy sauce.
- Slice zucchinis on the longer side as thin as possible and set aside
- Slice tomatoes.
- On a bread shaped deep baking pan or a Pyrex, lay a layer of zucchinis. Then a layer of tomatoes, then spread ricotta and finally the mozzarella (I use quesillo) and finally a good amount of the sauce.
- Repeat the process until you finish the veggies or get to the top.
- Bake for 30 minuted at 325°F
This recipe is a lighter take on classic lasagna. This recipe is a lighter take on classic lasagna. It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce. This low-carb lasagna swaps thin-sliced zucchini for lasagna noodles This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having watermelon for dinner that night instead. This zucchini lasagna uses thinly sliced zucchini instead of pasta to make a gluten-free Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella.
So that’s going to wrap it up with this exceptional food amazing zucchini lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
