Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 1963 recipe for corndogs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter. I was so happy when I first found a recipe for corndogs, because I like them so much.
1963 recipe for Corndogs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 1963 recipe for Corndogs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 1963 recipe for corndogs using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 1963 recipe for Corndogs:
- Take 1-1/2 pound hotdogs
- Make ready 2 cup Kellogg Corn Flakes
- Prepare 1/2 cup Heinz Tomato Ketchup
- Prepare to taste honey mustard
- Get to taste yellow prepared mustard
- Make ready to taste brown mustard
The batter fries up quickly and super Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. These homemade, mini corn dogs are a daintier, fluffier versions of those carnival behemoths and make a great appetizer or snack. Photo: Annabelle Breakey; Styling: Basil Friedman.
Steps to make 1963 recipe for Corndogs:
- Preheat oven 350 degrees Fahrenheit
- Lightly score the hotdogs in a spiral from end to end
- Crush the cornflakes
- Coat each hotdog in ketchup
- Then coat the hotdogs with cornflakes
- Bake in oven for 15-20 minutes
- Use the 3 mustard sauces for dipping
- Serve I hope you enjoy!
The corndog I wanted to make was more specific to Michigan than the frozen corndogs most grocers carry. I wanted to use locally-available ingredients And as Jiffy is a Michigan product, it works for this recipe. Looking through some corndog batter recipes online, I found references to either prepared. Skip the store-bought snacks in favor of an easy recipe for homemade corn dogs that take just minutes to make! Bypass the freezer aisle and whip up a DIY recipe for Easy Homemade Mini Corn Dogs perfect for dipping and dunking!
So that’s going to wrap it up with this special food 1963 recipe for corndogs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
