Penne w/ Parmigiano Sauce
Penne w/ Parmigiano Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, penne w/ parmigiano sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Penne w/ Parmigiano Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Penne w/ Parmigiano Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Penne w/ Parmigiano Sauce:
  1. Make ready 1 lb penne
  2. Make ready 1 C grated parmigiano reggiano
  3. Make ready 4 oz MontAmore cheese; shredded
  4. Prepare 4 T butter
  5. Take 2 T flour
  6. Get 1 C milk
  7. Get 1 C heavy cream
  8. Prepare 1 T crushed pepper flakes
  9. Take 1 T onion powder
  10. Take 1 t garlic powder
  11. Take 1 lemon; zested
  12. Prepare 3/4 oz fresh basil; chiffonade
  13. Make ready as needed kosher salt
  14. Prepare as needed olive oil
Instructions to make Penne w/ Parmigiano Sauce:
  1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
  2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
  3. Cook for one minute. Keep stirring with a wooden spoon.
  4. Add milk, cream, and spices. Bring to a simmer.
  5. Add cheeses slowly while whisking to avoid lumpiness.
  6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
  7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
  8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

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