Zucchini Lasagna w/ Rosemary & Goat Cheese
Zucchini Lasagna w/ Rosemary & Goat Cheese

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini lasagna w/ rosemary & goat cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons which replace the noodles in this dish. Zucchini lasagna is a fresh take on a classic comfort food dish.

Zucchini Lasagna w/ Rosemary & Goat Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini Lasagna w/ Rosemary & Goat Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini lasagna w/ rosemary & goat cheese using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna w/ Rosemary & Goat Cheese:
  1. Get 8 medium to large sized zucchini
  2. Take 3/4 oz rosemary; minced
  3. Make ready 2 tsp thyme; minced
  4. Take 8 oz goat cheese
  5. Take 6 oz grated parmesan cheese
  6. Make ready 5 oz shredded parmesan
  7. Make ready 1 1/2 cup shredded mozzarella
  8. Prepare 6 oz baby spinach
  9. Get 1/2 spanish onion; minced
  10. Get 6 clove garlic; minced
  11. Take 1 stick butter
  12. Get 2 tbsp all purpose flour
  13. Get 1 dash nutmeg
  14. Prepare 8 cup heavy cream
  15. Make ready 1 bay leaf
  16. Make ready 2 box lasagna noodles; cooked
  17. Prepare 1 olive oil; as needed
  18. Take 1 kosher salt and freshly cracked peppercorn melange

My husband had been requesting pasta for a long time, and I've been meaning to experiment with a good grain-free lasagna recipe. This lasagna uses zucchini in place of pasta thereby reducing calories. This Zucchini Noodle Lasagna recipe is great for those looking to cut down on pasta but still enjoy How to Freeze Zucchini Noodle Lasagna: Let cool completely, then wrap well and freeze for up to Maybe mushrooms? I am putting Spinach in for my.

Steps to make Zucchini Lasagna w/ Rosemary & Goat Cheese:
  1. Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper.
  2. Add a pinch of the thyme and rosemary.
  3. Sweat for two minutes before adding garlic.
  4. Heat heavy cream in a seperate sauce pot.
  5. When garlic is fragrant and onions are caramelized, add flour one tablespoon at a time, while stirring. Cook for 1-2 minutes to cook out flour taste.
  6. Slowly add warm cream to the onion mixture while whisking.
  7. Add herbs, grated parmesan, and dried spices. Whisk to incorporate. Add bay leaf.
  8. Allow sauce to reduce on medium-low heat while zucchini cooks.
  9. Trim ends of zucchini. Slice in fourths lengthwise. This is easiest to do by keeping a sharp chefs knife parallel to the cutting board while slicing.
  10. Toss with oil in a large mixing bowl or simply drizzle over the top. Season with salt and pepper. Bake at 400° for approximately 10-15 minutes or until zucchini is caramelized and tender.
  11. Spray a casserole dish with non-stick cooking spray. Discard bay leaf. Ladle enough sauce to cover the bottom. Cover with lasagna noodles. Layer zucchini over the noodles. Sprinkle 1/3 of the shredded parmesan and goat cheese. Ladle enough sauce to cover.
  12. Layer noodles. Top with all the spinach. Spread out and press down firmly. Sprinkle 1/3 of the shredded parmesan and goat cheese on top. Ladle enough sauce to cover.
  13. Cover with noodles. Spread out remaining zucchini. Top with remaining shredded parmesan and goat cheese. Ladle enough sauce to cover.
  14. Cover with noodles. Ladle enough sauce to cover. Top with shredded mozzarella.
  15. Tip: Combine spinach and second layer of zucchini together if your casserole dish is not tall enough.
  16. Cover and bake 15 minutes at 350°. Uncover and bake approximately another 5-10 minutes until cheese is golden brown and bubbly.
  17. Garnish with parsley and grated parmesan.
  18. Variations; Ricotta, lemon, shallots, caramelized onions, squash, sweet potatoes, celery, carrots, cream cheese, celery root, potatoes, sage, basil, grilled veggies, bacon, prosciutto, arugala, "oven ready" noodles

This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing! Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce, but it still contains everything you love about the classic When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. This recipe is a lighter take on classic lasagna.

So that is going to wrap this up with this exceptional food zucchini lasagna w/ rosemary & goat cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!