Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wonton noodle (salmon version). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BBQ duck, pork, roast pork, chicken, assorted congee, wonton and noodle soups and sides. Best Cantonese food on Seattle's east side. Conveniently located by Asian Family Market.
Wonton Noodle (Salmon Version) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Wonton Noodle (Salmon Version) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Get Seasoning for the Noodle
- Take 1 tspn light soy sauce
- Prepare 3/4 tspn dark soy sauce
- Make ready 3/4 tspn sweet soy sauce
- Take 1 tspn garlic oil (see below)
- Prepare 1/2 tspn sesame oil
- Prepare Noodles Dip Ingriedients
- Get 1 cup water
- Take 1 tspn chicken stock (THICK)
- Get 2 tspn soy sauce
- Prepare to taste Pepper
- Prepare 1/2 tbs corn starch to make it thick
- Take 1 1/2 tbsp oyster sauce
- Take Other ingriedients
- Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Take 1 Bok Choy
- Take 1 Salmon fillet
The best wonton noodles are from Malaysia. Teriyaki salmon recipe with delicious homemade teriyaki sauce. Super quick and easy to make with few simple ingredients. Serve over hot steamed… To the pan of cooked vegetables, add the cooked noodles and sauce.
Instructions to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs. Use a mortar and pestle to pound the garlic, peppercorns and ginger into a rough paste. Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand.
So that is going to wrap it up for this exceptional food wonton noodle (salmon version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
