Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini cherry cheesecakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Cherry Cheesecakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mini Cherry Cheesecakes is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Cherry Cheesecakes:
- Make ready FOR THE BASE:
- Take 1 cup Graham cracker crumbs
- Make ready 3 tablespoons butter
- Take 1 teaspoon sugar
- Take FOR THE FILLING AND TOPPING:
- Get 1 (8 oz) package of cream cheese, softened
- Get 1/3 cup sugar
- Get 1 teaspoon vanilla or almond extract
- Prepare 8 oz whipped topping
- Take 1 can cherry pie filling or any fruit pie filling
Cheesecake is one of his absolute favorite foods. Whether it be decadent German Chocolate Cheesecake, Twix Cheesecake Pie, or our very favorite Creamy Pumpkin Cheesecake (and any other of its various forms), he could eat cheesecake all day long. So when my Mom found out about his cheesecake love early on in our dating, she surprised him one weekend with a big batch of these classic Mini Cherry. These Mini Cherry Cheesecakes show up at all holidays in our family.
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
Just like a full-size cheesecake, these bite-sized treats are packed with creamy flavor! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Mini cheesecakes are my favorite since they are bite-sized. I like to sample one of everything and with mini desserts, I totally can. They are easy to make ahead and keep in the refrigerator for a couple of days.
So that’s going to wrap it up for this exceptional food mini cherry cheesecakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
