Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Batang Fish in Pineapple Chilli Gravy is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Take 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Get 4 cloves Garlic
- Get 5 cloves Shallot
- Make ready Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Make ready 150 ml Water
- Get 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Boneless chicken marinated with yogurt and red chilli powder. Shallow fried minced lamb patties from peshawar. Batang fish (king fish) cooked in fenugreek sauce. Chunks of boneless chicken and rice simmered together in gravy made with almond, golden fried onion and fresh mint.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Indian chinese recipes are very popular in Indian restaurants. Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes. These dishes taste sweet, sour and slightly hot. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's sour, fiery hot, and tastes extraordinarily satisfying… Batang Fish in Pineapple Chilli Gravy.
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