Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rose cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rose Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rose Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rose cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rose Cookies:
- Get 1 cup maida
- Make ready 1/3 cup rice flour
- Take 2 tbsp sugar
- Make ready 1/2 tsp fennel seeds
- Make ready 1 pinch salt
- Make ready as needed Oil for frying
- Prepare 1 Rose cake mould
Instructions to make Rose Cookies:
- Take a bowl. Add maida, rice flour, fennel seeds, sugar and salt. Mix…..well.
- It should be in thick consistency.
- Heat oil in Kadai. When the oil is hot. Dip the could for few minutes.
- Then dip in batter. The batter will stick to the mould.
- Then dip in hot oil. Wait till it become brown in colour.
- Take out the rose cake with spoon. Once it is done.
- Transfer to a serving plate and enjoy..
So that is going to wrap it up for this special food rose cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
