Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili lime steak fajitas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chili Lime Steak Fajitas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chili Lime Steak Fajitas is something that I have loved my entire life.
Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.
To begin with this recipe, we must first prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Take 6 tortillas
- Prepare 1.75 lbs. Flank Steak, thinly sliced
- Prepare 3 green peppers, sliced
- Prepare 1 yellow onion, sliced
- Make ready Marinade:
- Get 2 Tbsp. Olive oil
- Prepare 1/3 C. Freshly squeezed lime juice
- Take 2 Tbsp. Cilantro, chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 tsp. Brown sugar
- Prepare 3/4 tsp. Red Chili flakes
- Make ready 1/2 tsp. Ground cumin
- Make ready 1 tsp. Salt
- Get Creamy Cilantro Lime Sauce:
- Make ready 2 C. Greek yoghurt
- Prepare Zest of 1 lime
- Take Juice of 1 lime
- Get 2 Tbsp olive oil
- Prepare 1/4 C. Cilantro, chopped
- Prepare 1 tsp. Salt
- Make ready 1/2 tsp. Sugar
Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe. Try this chili lime steak fajitas recipe, or contribute your own. Slice steak against the grain into thin strips.
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
Serve with warmed tortillas, extra cilantro leaves, sour cream, sliced avocado (or your desired fillings), and drizzle over the remaining reserved marinade. This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be. Plus it will be infused with the chili-lime. How to make Sheet Pan Chile Lime Fajitas: This is pretty easy….
So that is going to wrap this up with this special food chili lime steak fajitas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
