Vegetarian Lasagna Delight
Vegetarian Lasagna Delight

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian lasagna delight. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green vegetables, creamy tomato sauce and cheese make this vegetable lasagna recipe one of my favorites. The thing I like most about this recipe is you can. Vegetable Lasagna is one of my daughter's favorite dinner.

Vegetarian Lasagna Delight is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Lasagna Delight is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian lasagna delight using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lasagna Delight:
  1. Get 6 Pasta sheets
  2. Get 2 capsicums (red and yellow if available)
  3. Get 7 mushrooms
  4. Make ready 2 carrot
  5. Get 2 Onion
  6. Take 2 Tablespoons Olive oil
  7. Make ready 2 Tablespoons Butter
  8. Prepare 2 Tablespoons Maida
  9. Take 2 Cups Milk
  10. Make ready 1/2 Cup parmesan
  11. Make ready 1/2 Cup Mozzarella
  12. Get 1/2 Cup cheese Emmental (or any Preferably)
  13. Prepare 1 Tablespoon garlic chopped
  14. Make ready 1 Spaghetti sauce (any red pasta )
  15. Get To Taste salt
  16. Take To Taste Pepper powder

This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. This hearty, vegetable lasagna is the only lasagna my husband will eat. Vegetarian Lasagna is a delicious, healthy alternative to the meat-based version and just as tasty! Italy is home to a wealth of vegetarian delights, which is partly thanks to Italy's warm climate and rich.

Steps to make Vegetarian Lasagna Delight:
  1. First heat olive oil in a pan, add chopped garlic sauté it for sometime then add all add sliced onion after half a minute add the remaining veggies (carrot, mushrooms, capsicum, you can add any vegetables as per your choice), salt and pepper powder. Saute this for 1 to 2 mins. Then set it aside.
  2. For preparing the white sauce, melt butter in a pan then add maida to it. Cook maida till it is slightly brown. Set it aside till it cools down.
  3. Now slowly add milk to the above mixture and stir continuously with a whisk to avoid lumps. Now again cook the mixture with some pepper powder, salt and 1 tbsp. of parmesan cheese. Boil the lasagna sheet as per the instruction and set aside
  4. Then take a baking dish (preferably rectangular as per the lasagna sheets), grease it with some butter. Then 1 tbsp. of red sauce and spread it across the baking dish, then add two lasagna sheet (according to your dish size).
  5. Then above the sheets again add red sauce and spread it across the sheet, then add some sautéed veggies and spread them across. After this add the white sauce and spread it evenly, then add some cheese and sprinkle some black pepper.
  6. Once this is done add two more sheets and follow the same process as earlier.Then finally when the last sheets are placed, spread the white sauce above it add Mozzeralla cheese, Emmental cheese and parmesan cheese and sprinkle some black pepper.
  7. Now put the dish for baking at 200 degrees for about 20 min or until the crust is golden brown. The dish is ready for serving.

Try this easy vegetarian lasagna recipe for your next dinner. This hearty meatless lasagna recipe is so good you Easy Vegetarian Lasagna Recipe. We have the perfect recipe for Meat Free Monday! This light and healthy recipe for Garden Vegetable Lasagna is chock full of vegetables. Nutritional information, weight watchers points and photos included.

So that’s going to wrap it up for this special food vegetarian lasagna delight recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!