Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my white chicken chili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My White Chicken Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My White Chicken Chili is something which I’ve loved my whole life. They are fine and they look wonderful.
This creamy White Chicken Chili with fresh garden peppers is a nice change of pace from the traditional red tomato based chili. This White Chicken Chili combines Great Northern beans, rotisserie chicken, sweet corn, poblano and Anaheim peppers, onions, garlic and a perfect blend of spices into a wholesome soul warming chili. When the cold weather season starts to feel endless, take a break from traditional chili and warm up with a steaming bowl of this white chicken chili.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My White Chicken Chili:
- Take 2 cloves garlic minced
- Make ready Kosher salt
- Make ready 1 tbsp olive oil
- Take 3 boneless skinless chicken breast or tenders (shredded)
- Take 4 slices bacon (cooked then chopped)
- Prepare 5 cups low sodium chicken broth or chicken soup base
- Take 1 cup jalapenos minced (I use Mezzetta)
- Make ready 1 cup Great Northern beans canned (drained) or cooked
- Make ready 1 (4.5 oz) can green chilies
- Take 1/2 tsp cumin
- Get 1/2 tsp oregano
- Prepare 1 tsp chili powder
- Get 1/4 tsp paprika
- Get 1 1/2 cup frozen corn
- Make ready Freshly chopped cilantro
- Make ready to taste Black pepper
- Get 1/4 cup crushed tortilla chips
- Make ready 1/2 cup sour cream
- Prepare 1 (7 oz) bag shredded mozzarella cheese
- Get 1 medium yellow onion diced
- Take 1/2 cup Fiesta blend cheese for garnish
White Chicken Chili Tips How do you make white chicken chili taste even better? Not only will using cooked rotisserie chicken save time, it will also add a great blend of flavors and. My Most Favorite White Chicken Chili Ever! We make the white chicken chili recipe all year long.
Instructions to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
It's cozy in the fall and winter time, perfect for tailgating and game day, and amazing in the hot summer months because you don't have to turn on your stove top! There is a ton of flavor in this easy dish, and it's very adaptable as well. This is the best white chicken chili I have made so I will continue to make it again and enjoy the leftovers! I thought that this recipe was ok but had I read the other comments I would have maybe had more luck. It was pretty bland I thought, adding tomato, corn, and more cayenne like.
So that is going to wrap this up with this exceptional food my white chicken chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
