Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato cold noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Cold Noodle is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Cold Noodle is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Cold Noodle:
- Get Soup
- Make ready 100 ml (3.38 fl oz) Vinegar
- Get 80 ml (2.70 fl oz) Soy sauce
- Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
- Make ready 3 tbsp Agabe syrup
- Prepare 1.5 tsp Sesame oil
- Prepare Ingredients
- Make ready 200 g (7.05 oz) Tomato
- Make ready 2 Cucumbers
- Get 1/2 Onion
- Make ready 200 g (7.05 oz) Shrimp
- Make ready 4 portions Raw noodles *thin type
- Take to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that is going to wrap this up for this exceptional food tomato cold noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
