Brad's panko parmesan crusted cod with cilantro lime cream sauce
Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Make ready for the cod
  2. Prepare 1 1/2-2 pound cod fillet
  3. Make ready 1 tbs evoo
  4. Take salt and pepper
  5. Make ready 1/2 cup panko
  6. Get 1/4 cup grated parmesan
  7. Make ready for the sauce
  8. Get 1 tbs evoo
  9. Get 1 large shallot chopped
  10. Get 2 large cloves garlic minced
  11. Take 1/2 cup dry white wine
  12. Take 1/2 cup cream sherry
  13. Prepare juice of 3 small limes
  14. Make ready 3/4 cup loose chopped cilantro
  15. Prepare 1/2 pint 30% whipping cream
  16. Make ready 1/2 tsp chicken bouillon
  17. Prepare to taste salt and pepper

See recipes for Brad's panko parmesan crusted cod with cilantro lime cream sauce too. Brad's salmon roll ups with lemon dill cream sauce. This recipe is not super tough.. In medium bowl, mix together the breadcrumbs, Parmesan cheese, butter, mayonnaise,lemon juice, cayenne and parsley; season to taste with salt and pepper.

Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Rinse and pat dry cod fillet.
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
  3. Mix panko and parmesan. Crust fillet with the mixture
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
  6. Add garlic and saute one more minute
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
  8. Add cilantro and simmer one more minute
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
  10. Salt and pepper to taste
  11. Serve cod with sauce on top. Enjoy

In small bowl stir together Panko crumbs and cheese; sprinkle and lightly press onto fish. The Best Baked Cod With Panko Crumbs Recipes on Yummly Parmesan-crusted Baked Cod, Quick Baked Cod And Cornbread, Baked Cod Cake. seasoning, cilantro, lime, olive oil spray, cod. Combine panko and Parmesan in a shallow dish. Dredge the cod in flour, shaking off excess, then dip in egg, letting excess drip off, then coat with the panko mixture.

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