Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mother's signature recipe for satoimo and daikon radish miso soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my mother's signature recipe for satoimo and daikon radish miso soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
- Take 3 to 4 medium Satoimo (taro)
- Take 10 cm Daikon radish
- Prepare 1 MIso
- Make ready 600 ml Dashi stock
- Get 1 Toasted white sesame seeds
- Get 1 Yuzu
Steps to make My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup:
- Peel the satoimo and cut into bite-sized pieces. Cut the daikon radish into matchsticks.
- Parboil the satoimo until the pieces are translucent. Drain into a sieve and wash off the slimy texture on the surface.
- Put the dashi stock into a pan, add the satoimo and daikon radish and simmer until tender.
- When the vegetables are tender, dissolve in the amount of miso to suit your tastes, and turn off the heat.
- Ladle into serving bowls, sprinkle with the toasted sesame seeds and yuzu peel, and serve.
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