Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cheddar drop biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheddar Drop Biscuits is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheddar Drop Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cheddar drop biscuits using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Drop Biscuits:
- Get Biscuit Batter:
- Take 2 cups all purpose flour
- Make ready 4 tsp. baking powder
- Get 2 tsp. dried parsley
- Prepare 3/4 tsp. salt
- Prepare 3/4 tsp. garlic powder
- Get 1/4 cup frozen butter, grated
- Prepare 1 1/2 cup cold buttermilk
- Take 1 heaping cup freshly shredded cheddar cheese
- Take Buttery Topping:
- Get 3 tbsp. unsalted butter, melted
- Get 1/8 tsp. each salt, garlic powder
- Prepare 1/4 tsp. dried parsley
Instructions to make Cheddar Drop Biscuits:
- Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
- Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
- Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.
So that’s going to wrap this up with this exceptional food cheddar drop biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
