Crunchy Peanut Butter Chocolate Tart
Crunchy Peanut Butter Chocolate Tart

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy peanut butter chocolate tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Peanut Butter Chocolate Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crunchy Peanut Butter Chocolate Tart is something which I’ve loved my entire life. They’re nice and they look fantastic.

With a crunchy peanut butter filling and creamy chocolate ganache nestled in a sweet and salty chocolate cookie crust, it's like a giant peanut butter cup, but bigger and so much better. Sweet and salty, creamy and crunchy, rich and nutty… this tart has a little bit of everything. No oven is needed for this crunchy peanut butter chocolate tart.

To begin with this recipe, we must prepare a few ingredients. You can cook crunchy peanut butter chocolate tart using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crunchy Peanut Butter Chocolate Tart:
  1. Make ready 200 g (2 cups) graham cracker or digestive biscuit crumbs
  2. Prepare 113 g (1/2 cup) unsalted butter
  3. Prepare 50 g (1/4 cup) dark or semi-sweet chocolate chips
  4. Take 200 g (3/4 cup) smooth or crunchy peanut butter
  5. Prepare 100 g (1/2 cup) white chocolate chips
  6. Prepare 200 g (1 cup) dark or semi-sweet chocolate chips
  7. Get 100 g (1/2 cup) heavy whipping cream
  8. Make ready toffee bits topping (optional)

With a crunchy peanut butter filling and creamy chocolate ganache nestled in a sweet and salty chocolate cookie crust, it's like a giant peanut butter cup, but bigger and so much better. This chocolate peanut butter tart is basically a super-sized peanut butter cup. If you're into that sort of thing. -@loveandoliveoil. Crunchy Peanut Butter and Chocolate Tart.

Instructions to make Crunchy Peanut Butter Chocolate Tart:
  1. Https://youtu.be/QVFZ5RiqFJ0
  2. Melt butter and (50 g) chocolate on a double-boiler or with a microwave. Pour into biscuit crumbs and mix well.
  3. Transfer mixture into a loose removable bottom tart pan. Press firmly onto the bottom of pan, creating a packed even layer. I like to use the back of spoon for pressing. Cover and freeze it for 30 minutes.
  4. Melt peanut butter and white chocolate on a double-boiler or with a microwave.
  5. Mix well then pour onto the chilled crust base. Spread evenly with an offset spatula. Cover and freeze it for 30 minutes.
  6. Heat heavy cream over medium-low heat just until it starts to simmer with bubbles on the sides (not boiling). Pour onto (200 g) chocolate and let it sit for 3 minutes to soften.
  7. Slowly stir until well combined. If chocolate has not fully melted, heat it for 30 seconds on a double-boiler.
  8. Pour ganache onto the chilled peanut butter layer. Spread evenly with an offset spatula. Sprinkle toffee bits as a topping (if using). Cover and refrigerate (not freeze this time) for at least 2 hours before serving.

Peanut butter, chocolate and Oreos join together to create THE most irresistible no bake chocolate peanut butter tart. (You are welcome). Be prepared for a buttery Oreo crust, made with crushed Oreo cookies, a creamy peanut butter filling and a glossy dark chocolate ganache that has Reese's. This gorgeous tart uses coconut milk for its luscious, non-dairy filling and peanuts for a flavorful crust without using wheat flour. A gluten-free crust is layered with a peanut butter filling sweetened with coconut sugar and topped off with crunchy peanuts and chocolate chips. Go check out these heavenly Reeses Peanut Butter Fudge Brownies - you won't regret it!

So that’s going to wrap this up with this exceptional food crunchy peanut butter chocolate tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!