Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ooey gooey cheesy crab bake ๐ฆ. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ooey gooey cheesy crab bake ๐ฆ is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ooey gooey cheesy crab bake ๐ฆ is something which I’ve loved my whole life. They’re nice and they look wonderful.
Spray a sheet of foil with nonstick spray to keep the cheese from getting stuck to the foil. Ooey gooey cheesy crab bake ๐ฆ. Ooey gooey cheesy crab bake ๐ฆ.
To get started with this recipe, we must first prepare a few ingredients. You can cook ooey gooey cheesy crab bake ๐ฆ using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ooey gooey cheesy crab bake ๐ฆ:
- Take 1 lb shredded or flaked imitation crab meat
- Prepare 1.5 cups shredded mozzarella cheese
- Get 1 tablespoon milk
- Make ready 1/4 teaspoon garlic powder, onion powder, pepper
- Take Dash salt
- Get 1-8 ounce block of cream cheese softened
- Prepare 1 teaspoon worstichire sauce
- Get 2 tablespoons mayonnaise
- Make ready 1/2 cup sour cream
- Take 1 teaspoon sugar
- Get Optional garnishes: green onion, sour cream, bacon bits
- Make ready Great server alone or pairs well with crackers as a dip or on a toasted sub bun
A comforting dinner with the best homemade meatballs, homemade or store bought marinara, and ooey gooey cheese. It's sure to become an easy weeknight meal staple. This recipe was created in partnership with Knorrยฎ. Thanks for supporting me and the brands I love!
Steps to make Ooey gooey cheesy crab bake ๐ฆ:
- Heat oven to 325. Lightly grease or butter a square baking ban.
- Mix 1 cup of shredded mozzarella cheese with all the ingredients in a bowl and pour into baking pan. Top with remaining 1/2 cup of cheese. Bake uncovered 20 minutes then toss under the broiler for 2-3 minutes until lightly speckled and toasty.
And the bake time is short. The longer this is in the oven, the more the proteins in the cheese will tense up and clump. Bake it just until the cheese is melty, and you'll be rewarded with the creamiest result. And one final tip: This dish is best served fresh from the oven! Try to time it so you're eating it at its ooey-gooey best.
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