Pepperoni steak hoagies
Pepperoni steak hoagies

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni steak hoagies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Sirloin Steak, Pepperoni, Mozzarella Cheese, Grilled Onions, Grilled Green Bell Peppers topped with Lettuce, Tomatoes and Seasonings. Order online from Original Steak & Hoagies on MenuPages. Steak hoagies have lettuce and/or tomato and onions.

Pepperoni steak hoagies is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pepperoni steak hoagies is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni steak hoagies:
  1. Make ready cracker cut Pepperoni
  2. Take Pizza sauce
  3. Make ready Subs
  4. Get 1.5 lbs shaved steak
  5. Make ready 2 cups Italian blend shredded cheese
  6. Take Longhorns steak seasoning

Fat's Special Genoa salami, ham, pepperoni, banana peppers and mozzarella cheese served with a side of marinara. Try Our Signature Hoagies Made with Fresh Bread. Main Street Deli in Munhall, Pennsylvania, has local bakers deliver fresh bread every day. Ham, Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Chicken, Bacon & Banana Peppers.

Instructions to make Pepperoni steak hoagies:
  1. First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
  2. While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
  3. After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
  4. Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
  5. I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.

Cheese Steak Hoagie (w/ Lettuce, Tomatoes & Onions). All Hoagies come with Lettuce, Tomatoes, Onions, Salt, Pepper, Oregano and Oil and Vinegar. Own this business? pepperoni, ground beef, green pepper, mushroom, onion and extra cheese. Nothing is quite like a good hamburger. Cheese, ham, capocollo, salami, pepperoni, lettuce, tomato, onion, Italian dressing.

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