Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate chip cookie dough pots. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate chip cookie dough pots is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate chip cookie dough pots is something that I have loved my entire life. They are nice and they look wonderful.
My children love a chocolate chip cookie so gooey on the inside that I can't really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. Nigella Lawson Cooks Up Chocolate Chip Cookie Dough Pots, Nutella Brownies
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookie dough pots using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookie dough pots:
- Prepare 150 g cake flour
- Make ready 1/2 teaspoon salt
- Prepare 110 g butter
- Prepare 85 g brown sugar
- Prepare 1/2 teaspoon bicarbonate of soda
- Get 1 teaspoon vanilla extract
- Take 1 large egg
- Take 170 g dark chocolate chips
As you can prep the dough ahead of time, my recommendation is to make the dough ahead of time, pop in the fridge, and bake just before you want to eat them as they're best. Välj vilken samling du vill spara "Chocolate chip cookie dough pots" till. Wendy's fast food restaurants have what is called a Chocolate Chip Cookie Dough blizzard or freeze. It's vanilla ice cream with a mix-in of these round small bits of heaven in the form of chocolate chip.
Steps to make Chocolate chip cookie dough pots:
- Preheat your oven to 180 degrees C. Make sure to measure out the flour, bicarbonate of soda, salt in a bowl. Mix together with a fork.
- Beat the butter, sugar and vanilla extract together until light and fluffy with a creamy texture. To this add the egg, beat again to further combine.
- Fold the flour mixture in gently to the butter, sugar and egg mixture. Once just combined, add the chocolate chips.
- Divide the cookie dough into ramekins or muffin tray should suffice. Place the ramekins or muffin tray in the oven and bake for 13-15 minutes until golden brown.
- Leave to cool. Dust with icing sugar or cocoa and serve with a scoop of ice cream :)
You don't need to bake a whole batch of cookies to get a taste of the good stuff, and you don't have to risk eating raw eggs either. This egg-less, personal-sized batch of chocolate chip cookie dough is just enough to satisfy any cookie dough craving that comes along. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. Be sure to give the dropped dough plenty of air space, so the cookies won't bump into each other as they spread. There is lots of baking science behind what.
So that’s going to wrap this up for this special food chocolate chip cookie dough pots recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
