Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot chicken white chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot Chicken White Chili is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Chicken White Chili is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken White Chili:
- Make ready 2 boneless, skinless chicken breast, cubed
- Take 1 pound dry pinto beans
- Make ready 6 cups sodium free chicken stock
- Make ready Medium onion, chopped
- Take Bell pepper, chopped
- Prepare 2 cloves garlic, minced
- Make ready 1 tsp salt
- Prepare 1 tsp red pepper flakes
- Make ready 1 tsp cumin seeds
- Make ready 1 Tbs dark chili power
- Prepare 2 tsp pepper
- Prepare 4 bay leaves
Steps to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that’s going to wrap this up for this exceptional food instant pot chicken white chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
