Peanut butter and coconut cookies
Peanut butter and coconut cookies

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter and coconut cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the peanut butter and coconut oil in a medium microwaveable bowl. Store in the refrigerator in an airtight container or bag. Soft Peanut Butter cookies made with a small amount of coconut flour and sweetened with honey.

Peanut butter and coconut cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peanut butter and coconut cookies is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter and coconut cookies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter and coconut cookies:
  1. Prepare 125 g salted butter
  2. Prepare 125 g chunky or smooth peanut butter
  3. Prepare 200 g sugar
  4. Get 50 g dessicated coconut
  5. Get 1 egg
  6. Make ready 200 g cake flour
  7. Prepare 4 ml bicarbonate of soda
  8. Take 2.5 ml course salt
  9. Get 1 tablespoon flour reserved for rolling out the cookie dough
  10. Take 1 pinch sea salt reserved for sprinkling over cookies

I developed this vegan + gluten free peanut butter coconut oatmeal cookies recipe back when I decided I needed a little something of everything. Coconut Flour Peanut Butter Cookies (gluten Free, Dairy Free)Eat Better Feel Happy. I don't believe that great cookies have to have eggs in them. I wanted my viewers also to try out eggless peanut butter cookies, not coz it's only healthy.

Instructions to make Peanut butter and coconut cookies:
  1. Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well.
  2. Add the egg and mix until combined.
  3. Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved.
  4. Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk.

Add the peanut butter and whisk until blended. Add melted coconut oil and coconut flour. Mix all ingredients until a dough forms. Use an ice cream scoop or spoon and place six cookies on a baking tray lined with parchment paper. Baking Your Coconut Flour Peanut Butter Cookies.

So that is going to wrap it up with this special food peanut butter and coconut cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!