Taste Of Home 24

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chorizo braised chicken thighs with chickpeas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo Braised Chicken Thighs with Chickpeas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chorizo Braised Chicken Thighs with Chickpeas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo braised chicken thighs with chickpeas using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Make ready 1/2 cup raisins
2. Take 2 cans chickpeas, drained and rinsed
3. Make ready 6 oz cured Spanish chorizo, diced
4. Make ready Olive oil
5. Get 2-3 lbs boneless skinless chicken thighs
6. Take 2 tsp salt
7. Take 1 tsp cumin
8. Prepare 1 tsp paprika
9. Take 1 tsp chipotle powder
10. Prepare 1 tsp ground pepper
11. Take 1 cup chicken stock
12. Take 1/2 cup red wine
13. Make ready 1 Tbsp frozen orange juice concentrate
14. Prepare 1 package gelatin, unflavored
15. Prepare 1 onion, sliced
16. Make ready 2 Tbsp parsley, chopped

Steps to make Chorizo Braised Chicken Thighs with Chickpeas:

1. Soak the raisins in 1 cup of boiling water
2. Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top.
3. Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken
4. Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy.
5. Add the chorizo to the chick peas and reserve.
6. Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package.
7. Remove the chicken and set aside.
8. Add the onions to the pan and turn the heat down to medium.
9. Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min.
10. Add the stock mixture and bring to a simmer.
11. Add the chicken back to the pot and simmer 10 min.
12. Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through.

So that is going to wrap this up for this exceptional food chorizo braised chicken thighs with chickpeas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!