Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel apple crumble. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Apple Crumble is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Caramel Apple Crumble is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Crumble:
- Take For the fruit:
- Prepare 300 g apples peeled, cored and diced
- Prepare 3 tablespoons dairy free caramel sauce
- Make ready For the topping:
- Take 6 tablespoons gluten free flour
- Prepare 40 g gluten free oats
- Get 2 tablespoons brown sugar
- Prepare 40 g dairy free spread
- Get 1 teaspoon cinnamon
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
So that’s going to wrap it up with this special food caramel apple crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
