Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, home-made samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home-made samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Home-made samosa is something that I have loved my entire life. They are fine and they look fantastic.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Here is a Video how to Make Samosa at Home.
To get started with this recipe, we have to first prepare a few components. You can cook home-made samosa using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Home-made samosa:
- Prepare 100 gms Refined flour
- Take 3 medium sized boiled potatoes
- Take 1 green chilly
- Take 2 tsp carrom seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Prepare Asafoetida
- Make ready Garam masala
- Get Coriander powder
- Take Dry mango powder
- Get Red chilly powder
- Prepare Salt
- Prepare Oil
It's a multi purpose serving dish. This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and. Easy and economical homemade samosa sheets.
Steps to make Home-made samosa:
- In a bowl mix refined flour & add 1 tbsp oil, 1 tsp carrom seeds & salt to taste and prepare soft dough.
- In a wok, pour 2tsp oil. Add 1/4 tsp asafoetida, 1 tsp cumin seeds & 1 tsp coriander seeds. Once seeds start to crackle, add mashed potatoes. Add garam masala, coriander powder, red chilly powder, dry mango powder & salt to taste. Saute & roast well. Let it cook completely.
- Make small balls out of dough & roll it out. Cut it into half. Lightly touch water on edges & fold vertical edge to secure. Keep it open like a cone. Now fill the mixture as per capacity & secure this edge too.
- Deep fry in oil. Serve hot with tamarind chutney.
These sheets can be used to make samosas or any other snacks as well. But do you know how to make samosas at home? Making them can be a challenge for home Before learning how to make samosas it is imperative to make sure you have all the ingredients on. Homemade Samosa Wrappers are so easy to make. Samosa Patti is a truly handy ingredient to have in stock.
So that’s going to wrap it up for this special food home-made samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
