Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, river prawn noodles 生虾伊面. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
River Prawn Noodles 生虾伊面 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. River Prawn Noodles 生虾伊面 is something that I’ve loved my entire life. They’re nice and they look fantastic.
I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. In the past, they only have prawn noodle soup but the menu expanded to include dry noodles and eventually way more dishes like big prawns, pork ribs, pig tail and baby abalone.
To begin with this recipe, we must prepare a few components. You can have river prawn noodles 生虾伊面 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make River Prawn Noodles 生虾伊面:
- Get 3 River Prawn (cut into ½)
- Take 60 g Noodles
- Prepare Gingers
- Take Spring Onion
- Take Pinch Salt
- Get Pinch Sugar
- Make ready 2 tsp Fish Sauce
- Make ready 1 Eggs
- Take Cooking Wine
Prawn Noodle King - Subang 虾面王 Restaurant. There are tens of different tasting Hokkien Mee aka Prawn Noodles from Penang. Simple and cheap meal of prawn noodles. The soup is savoury and brewed with prawn heads, pork bones and herbs.
Instructions to make River Prawn Noodles 生虾伊面:
- Hot wok with 1ltr of water to cook the prawn for about 3 minutes.
- Remove the prawn and reused the water as stock…
- Add in ginger into the stock to boil then follow by the taste I.e salt, sugar & fish sauce
- Once the taste accepted, add in the noodles for about 2~3minutes
- Add in the prawn, cooking wine & spring onion.. ready to be served.
Clear instructions to order noodles and friendly environment. Sheng Seng Fried Prawn Noodle 生成炒虾麵. Yi Ji Fried Hokkien Prawn Noodles 義記福建炒蝦面 serves up a decent plate of Hokkien mee as well. It is slightly on the small size for the price, but the chilli is tongue-numbingly hot. Prawn noodles, however, was something I never put myself to - It is Hae Mee (prawn noodles in the Hokkien dialect) for goodness sake!
So that’s going to wrap it up with this special food river prawn noodles 生虾伊面 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
