Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, glass noodles scallop 粉丝带子. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Glass Noodles Scallop 粉丝带子 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Glass Noodles Scallop 粉丝带子 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook glass noodles scallop 粉丝带子 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glass Noodles Scallop 粉丝带子:
- Get Scallops
- Get Glass Noodles
- Take Spring Onion
- Get Fried Onion
- Prepare Cooking Wine
- Make ready Brocolli
- Prepare Soy sauce
A wide variety of glass scallop options are available to you, such as packaging, certification, and style. Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. And so we made Steamed Scallops over Glass Noodle, or 蒸帶子, where the scallops are steamed til just tender while the garlic and scallop juice infuse the bottom bed of delicate glass noodles with a deliciously fresh and tasty flavour. And how can you beat serving on the shell for presentation?
Instructions to make Glass Noodles Scallop 粉丝带子:
- Prepare & cleaning the Scallops
- Glass noodles soaked into hot water
- Glass noodles put under the Scallops and steam for about 8 minutes
- Remove from the steamer put in soy sauce, spring onion..etc and ready to be served.
Asian Salad with Glass Noodles and Scallops, Recipe with Cooking Video Instructions. Recipe for Asian salad with glass noodles, scallops and plenty of vegetables from Thomas Sixt. Chef tips and ideas for modifying the recipe. Glass/cellophane noodles (Chinese: 粉丝; pinyin: fěnsī; literally: 'Flour Thread') a.k.a. 'bean thread noodles' — because they are made from mung bean/green pea starch; the noodles are used in Asian soups, hot pots, stir-fried dishes, spring rolls. Add soaked glass noodles, remaining sauce and scallops to the claypot, in that order.
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