Brad's reverse chili Colorado burritos
Brad's reverse chili Colorado burritos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad's reverse chili Colorado burritos is something that I’ve loved my whole life. They’re nice and they look fantastic.

And then smothered with all the goodies. I made this in an electric pressure cooker to save time. I also used canned enchilada sauce to save time as well.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's reverse chili Colorado burritos:
  1. Get For the chile Colorado
  2. Prepare 3 lbs beef stew meat
  3. Take 1 1/3 cups flour
  4. Get 2/3 cup corn flour
  5. Take 1/2 tsp each salt, pepper, cumin, chili powder,
  6. Make ready For the chili Colorado sauce
  7. Get 2 (29 oz) cans red enchilada sauce
  8. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
  9. Prepare 1 small can green chiles
  10. Take 2 tbs minced garlic
  11. Take 2-3 tsp granulated beef bouillon
  12. Take Pinch cinnamon
  13. Prepare 1/4 cup chopped cilantro
  14. Get 1/2 onion, chopped
  15. Take Toppings and filling
  16. Prepare Prepared black beans
  17. Get Prepared Mexican rice
  18. Take 10 inch tortillas
  19. Make ready Chopped cilantro
  20. Prepare Avocado
  21. Get Shredded pepper jack
  22. Take Chopped onion
  23. Take Sour cream
  24. Take Lime wedges

Al & Bea's Mexican Food Green Chili Burrito Review / Los Angeles. My DH taught me how to make Chili Verde (one of his favorites), but over time, we both thought the recipe was kinda blah. So I looked up recipes here on Zaar, and in various cookbooks, and the result is what I'm posting. It's sort of a combination of Chili Verde and Salsa Verde recipes.

Instructions to make Brad's reverse chili Colorado burritos:
  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

If you wanted to have a green chili stew, just cut up a couple of potatoes, and double the tomatoes. Fill your baking dish with burritos and pour the chille verde sauce, meat and all, over the burittos. The chili colorado sauce is fabulous and certainly merits use in other recipes. I am using the leftover sauce for a variant of huevos rancheros. The sauce would be great on chicken and probably beef.

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