'Russian' Cookies
'Russian' Cookies

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 'russian' cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

'Russian' Cookies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 'Russian' Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 'russian' cookies using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 'Russian' Cookies:
  1. Get 75 g cold, unsalted butter (5 Tbsp)
  2. Prepare 25 g powdered sugar (3 Tbsp)
  3. Take 35 g ground almonds or walnuts (3 1/2 Tbsp)
  4. Prepare 100 g cake flour or weak flour (1 cup)
  5. Take More powdered sugar for dusting
Steps to make 'Russian' Cookies:
  1. Preheat oven to 180°C/350°F.
  2. Cut the butter into small cubes. Put butter, powdered sugar, nuts and flour in a food processor.
  3. Blend in the food processor until clumps start to form (about 1 minute). Be careful not to over mix or the dough will become sticky.
  4. Line a cookie sheet with parchment paper. Form the dough into about 20 cookies about 2.5 cm (1 inch) round. Arrange them on the baking sheet.
  5. Bake in your preheated oven for 18-20 minutes. When they are just beginning to brown a little, they are finished.
  6. Let the cookies cool before dusting with powdered sugar. You can dust with a fine sieve or place the cookies along some sugar in a plastic baggie and shake. Plain is fine too!

So that’s going to wrap it up for this special food 'russian' cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!