Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, veg hakka noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Hakka Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Veg Hakka Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
To get started with this particular recipe, we must first prepare a few components. You can have veg hakka noodles using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg Hakka Noodles:
- Take 250 gm noodles
- Prepare 3 litre water
- Make ready To taste Salt
- Take 3 tbsp oil
- Make ready 3 tsp chopped garlic
- Take 1 cup onion slices
- Make ready 1 cup cabbage
- Get 1 tsp chopped green chillies
- Get 1/2 cup carrot slices
- Get 1/4 cup green bell pepper slices
- Take 1 tsp soya sauce
- Make ready 1 tsp green chilli sauce
- Take 1/2 tsp vinegar
- Make ready 1 tsp black pepper powder
- Make ready 2 tbsp chopped spring onion for garnishing
The vegetables give it an enjoyable crunchy texture and the soy. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an indian adaptation of original taiwanese hakka. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source: Wiki). Veg Hakka Noodles are one dish I always order at an Indo-Chinese restaurant because they are just so delicious.
Steps to make Veg Hakka Noodles:
- First boil the noodles then strain it with cold water,coat it with little oil then keep it aside
- Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes
- Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot..
But I also love making them at home because they are just so easy. And Veg Hakka noodles never disappointed us. Loaded with fresh crunchy vegetables, these piping hot street noodles were truly one of the most sought after "yummy-in-my-tummy" meals. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. You can use veg hakka noodles too.
So that is going to wrap this up for this special food veg hakka noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
