Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Cheesecake is perfect for Spring and your Easter Brunch. It is loaded with Italian whole-milk ricotta cheese, cream cheese and a dollop of sour cream to create a dense yet light cake. The traditional graham cracker crust add a bite of crunch and structure.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easter 🐣 Lemon 🍋 Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Prepare 2 packages (8 ounce) cream cheese, softened
- Prepare 1/2 cup white sugar
- Get 1 tablespoon lemon juice
- Make ready 1/2 teaspoon vanilla extract
- Get 2 eggs
- Make ready 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Make ready 1 (6 ounce) graham cracker crust
- Get Cool whip
In a small bowl, combine cracker crumbs, butter and sugar. Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. If you are a lemon lover, this will be your favorite cheesecake recipe!. I made this cheesecake last Easter and have to say it was the best, smoothest textured, creamy cheesecake I have ever made.
Steps to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
I love using animal crackers for the crust. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. Mini Lemon Cheesecake Tarts Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel.
So that’s going to wrap it up for this exceptional food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
