Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hakka noodles🍲🍲. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with chili paneer. If you've tried this Hakka Noodles Recipe then.
Hakka noodles🍲🍲 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hakka noodles🍲🍲 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hakka noodles🍲🍲:
- Make ready 1 cup thin noodles
- Take 1 cup cabbage grated
- Take 1 cup carrots grated
- Take 1 cup cauliflower chopped
- Make ready 1 cup onion sliced
- Make ready 1 cup mushrooms sliced
- Get 1 tablespoon grated ginger garlic
- Take 1 tablespoon salt
- Take 1 teaspoon black pepper powder
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon chaat masala
- Get 1 teaspoon garam masala
- Get 1 teaspoon Maggie masala
- Make ready 5 tablespoon soy sauce
- Take 4 tablespoon ketchup
Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
Instructions to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet. Hakka Mee originated from the town of Seremban further south. Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives a smoky flavor just like the restaurants.
So that’s going to wrap it up with this special food hakka noodles🍲🍲 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
