Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy white chicken chili - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy White Chicken Chili - Slow Cooker is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy White Chicken Chili - Slow Cooker is something which I’ve loved my whole life.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This is the ultimate comfort food!
To begin with this recipe, we must prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Prepare 1 large boneless, skinless chicken breast
- Prepare 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Take 1 jalapeno, diced (seeds removed for non-spicy)
- Take 1 can (4 oz.) diced green chiles
- Take 2 cans (15 oz.) white beans, drained and rinsed
- Make ready 2 cups unsalted chicken broth
- Get 1 1/2 tsp. ground cumin
- Get 1 tsp. salt
- Take 1/2 tsp. dried oregano
- Prepare 1/2 tsp. pepper
- Make ready 1/2 tsp. ground coriander
- Get 4 oz. brick style cream cheese, cut into cubes
- Get Juice from 1/2 lime
This hearty and flavorful meal is packed full of chicken, veggies, beans… and cheese! And, it's so easy to whip up in the slow cooker, you can't pass this one up! Add this creamy slow cooker white chicken chili to your dinner plans! This Creamy White Chicken Chili will warm you up on a cold day.
Steps to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
It is a perfect entree to feed a crowd or take along in your slow cooker to a party or even tailgating. Hi, it's Donna from Whole Food Bellies again, and today I have a scrumptious no bean slow cooker white chicken chili to share with you. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. Is there something that I could add to make this creamier?
So that’s going to wrap this up with this exceptional food creamy white chicken chili - slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
