Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mama's golden recipe: basic cut-out cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See more ideas about Cookie recipes, Cut out cookies, Cut out cookie recipe. Let me introduce you to my current favourite biscuits and my mama's secret addiction: orange cardamom biscuits. This recipe for basic butter cookies is so versatile.
Mama's Golden Recipe: Basic Cut-out Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mama's Golden Recipe: Basic Cut-out Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mama's golden recipe: basic cut-out cookies using 5 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Mama's Golden Recipe: Basic Cut-out Cookies:
- Prepare 55 grams Unsalted butter
- Take 100 grams Caster sugar (granulated sugar)
- Take 1 medium egg Egg
- Get 225 grams Cake flour
- Make ready 1 tsp Baking powder
The shapes stay perfect and they are easy to make and roll out. I find the best way to get the filling to be the right consistency is to use fondant icing that I roll out and cut with the same cookie-cutter I use for the. Anna Olson Bake With Anna Olson. Use a cookie cutter of your choosing to cut out cookie shapes and lift then carefully to the prepared trays, leaving.
Steps to make Mama's Golden Recipe: Basic Cut-out Cookies:
- First, make the dough. Add sugar to room temperature butter, and blend well with a whisk. Add the beaten egg gradually and mix well.
- Add the sifted powders, and mix gently with a spatula. Flatten the dough and wrap with plastic wrap. Refrigerate for 30 minutes or more. (The dough can be frozen and stored in this state.)
- Roll the dough to about 5 mm thick. If you roll the dough between plastic wrap or parchment paper, you don't need to use flour. (If too much flour is used, it will get into the dough and ultimately cause the dough to crumble.) Cut the dough with cookie cutters of your choice.
- You can prepare the cookies up to Step 3, and freeze. Lay the cut-out dough on a tray lined with plastic wrap, and cover with a piece of plastic wrap. Just make sure that the water content does not evaporate. The frozen cookies can be baked as is. It may take a few minutes longer.
- Put the cookies on a baking sheet lined with parchment paper, and bake until golden in an oven preheated to 340ºF (170ºC). (Regular size cookies will take 10 to 14 minutes.) If you prefer glossy cookies, brush the dough with egg yolk (not listed) after setting on the baking sheet.
- Dough variations … For a chocolate dough, switch 5 g of the flour (more for a darker color) with cocoa. You can also add chocolate chips. For a matcha green tea dough, switch 1-2g of the dough (note that matcha colors very well).
- Increase the variations by adding chopped peel, poppy seeds or nuts, etc., to the plain dough.
- Here are some adaptations of the design. I am still working on the finish, but here is a sweets box for chocolate candies (about 13x8x5 cm). I used exactly one recipe worth of dough.
- Decide the size and shape of the box, and make a pattern. Here, I referred to the shape of the paper box in which I would put the sweets box in. The sweets box is about 20% smaller than the paper box. The base and top of the box are large, so I poked holes with a fork at places so the cookie would bake easily and the fork holes would not stand out.
- Prepare flowers and leaves for decoration. Usually, I use natural ingredients such as matcha and cherries for children… This box is for an adult, and I wanted a simple yet "showy" finish, so I directly kneaded red and green paste coloring into the dough.
- I used a plum-shaped cutter for the flowers. For the leaves, I used a chrysanthemum cutter and cut out a thick piece of dough. Then, I rolled it thinly in one direction to make an oblong shape. I used the serrated edge of the tool (shown on lower right) to mark the center of the flower. A table knife was used to mark the leaf's veins. I placed the cutouts in the freezer once to harden the dough.
- I put the dough onto a baking sheet lined with parchment paper. I wanted a simple finish, so I did not use an egg-yolk glaze. There are various cookie sizes, so I baked the larger pieces longer, and the smaller pieces shorter. Even still, the edges of the leaves got a little burnt.
- Using icing as a glue, I nicely balanced (!?) and arranged the finished cookies! I made seasonal (rabbit and chicks for Easter) out of sprinkles and stuck them on four corners.
- This is the finished box. The cookies expand when baked, so shave the edges with a knife and finely adjust the box corners. I shaved the glued edges to about 45 degrees.
- Set the box into the paper box. I laid the sprinkles as the decorations on the bottom of the cookie box, and put chocolates inside (6 chocolate cups fit).
- Set the lid, add a handmade message, and it's ready! I was relieved that finished size was just right and the top of the paper box fit.
- These are regular cookies made with a cookie cutter. You can even use stamp-type cutters. They have a very simple finish.
- These are cookies decorated as Thank you cards. They come with a sugar paste and icing badge.
- These cookies were made into a sheet-type birthday cake decoration. The cookies will get soggy from the whipped cream, so arrange them just before eating.
- Here's a set for moving a birthday cake for reference. I put the decoration cookies ("HAPPY BIRTHDAY" and name) in a separate container from the main cake.
- I even made a Christmas train. - - https://cookpad.com/us/recipes/147711-christmas-2007-cookie-train
- Here are some Christmas decorations.
- Here's my Christmas in 2009. - - https://cookpad.com/us/recipes/147720-a-lit-up-decorative-cookie-house-for-christmas
- I decorated a plain sponge cake with a boy for the children's day celebration in Japan.
Cut out cookies… Be careful not to tear them when you pick them up. I use this really thin cookie I love cut out cookies. They are definitely a holiday tradition in my house. I found that when rolling But we had FOUR icing colors for four kids! (No margarine in my mama's icing, but I am definitely going to. Cut out cookies on a floured surface to avoid sticking.
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