Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my entire life. They are nice and they look fantastic.

To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli sauce. Alternately for a better healthier option, they can also be grilled or pan roasted and added to. Chilli potato recipe with step by step pics.

To get started with this recipe, we have to first prepare a few ingredients. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Take Dried chilli potato
  2. Take 8-10 small white potatoes
  3. Make ready Cobram garlic & rosemary olive oil
  4. Take 1/2 white onion
  5. Prepare 1/2 red onion
  6. Take 5-6 cloves Garlic
  7. Get Salt
  8. Prepare Paprika
  9. Make ready Dried chilli
  10. Get Coriander powder
  11. Take Ground ginger
  12. Take Tarragon
  13. Make ready Cinnamon
  14. Take Nutmeg
  15. Make ready Allspice
  16. Make ready Juice of 1/2 lime/lemon
  17. Make ready Sweet turmeric paneer
  18. Take Cobram garlic and ginger olive oil
  19. Get 1/2 white onion
  20. Make ready 3-5 tbsp raw sugar
  21. Get 1/2 tbsp cinnamon
  22. Get 1/2 tbsp nutmeg
  23. Make ready Turmeric (2 tbsp)
  24. Take Lemongrass
  25. Make ready 1 can coconut cream
  26. Make ready Couple of squeezes of lime
  27. Make ready 400 g paneer

Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly.

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Turn off the heat and spoon the chilli potatoes onto a serving platter. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don't - it is a surprising source of vitamin C and provides. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine.

So that’s going to wrap this up for this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!