Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nasi goreng mawut (mixed fried rice and noodles). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Take 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Make ready 1 bunch mustard greens, cut 3 cm
- Take 150 gr boneless chicken breast, boiled, shredded, set aside
- Get 3 Tbsp sweet soy sauce
- Get to taste salt and mushrooms bouillon
- Prepare 2 Tbsp vegetable oil
- Make ready Ground spices:
- Get 3 cloves garlic
- Make ready 2 pcs candle nuts 4 chilli peppers
- Take 2 bird eye chilli peppers (optional)
- Make ready 1/4 tsp white peppercorn
- Get Complements
- Make ready 2 sunny side up eggs
- Prepare some rice crackers
Chicken fried rice mixed with fried noodle, bean sprouts and cabbage. Nasi Goreng - Indonesian Fried Rice. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way. Tip: There are lots of little components, but most of them can be made in advance.
Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
Shrimp crackers and fried shallots can be made up to a week in. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful.
So that’s going to wrap this up for this special food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
