Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandma’s red chilli chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandma’s red chilli chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Grandma’s red chilli chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add in jaggery, red chilli powder, jeera and salt. Also Read: From Grandma's Kitchen: Goan Samarachi Kodi. Laukichya Garachi Chutney The best way to eat vegetables is to eat them wholly, without wasting any part, believes Aaji.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s red chilli chutney:
- Prepare 5 red dried chillies
- Take 1 pinch salt
- Prepare 2 tbsp coconut oil
You can prepare this delicious vegetarian side dish chutney on occasions like pot luck, buffet, kitty. A very simple yet very tangy chutney which surely adds zing to any meal. Fresh red chillies are deseeded and ground with garlic and spices. I tasted this chutney for the first time in Mangalore at my sister-in-law's place.
Steps to make Grandma’s red chilli chutney:
- Burn the red chillies till they are charred. You can do this on your stove.
- Mix the charred red chillies with coconut oil and salt so that the chillies are powdered.
- This chutney goes well with Idli, Dosa and rice dumplings.
Her mom is an expert cook and she serves variety of such yummy side dishes and snacks with every meal. Red chilli chutney recipe with small onion, tamarind, red chilli and garlic as main ingredients. When I went to India last month, my co sis made a quick chutney which had all these ingredients. Address Dolawel, Station Hill, St Clears. And for my family, Grandma's mango chutney is proof of the summer and of a good mango season.
So that is going to wrap this up with this special food grandma’s red chilli chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
