Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, white chicken chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
White Chicken Chili is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. White Chicken Chili is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white chicken chili using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Get Roasted Chicken Ingredients
- Prepare 3 chicken quarters
- Prepare Bbq chicken rub mix (see my recipe)
- Make ready cayenne pepper powder
- Make ready Chili Base Ingredients
- Take 1 large sweet onion
- Make ready 3 cloves garlic
- Make ready 2 poblano peppers
- Get 1 tablespoon chili powder
- Prepare 2 teaspoons ground cumin
- Make ready 1/2 teaspoon ancho chile pepper
- Make ready dash Adobe seasoning
- Take dash sazon seasoning
- Prepare 1 teaspoon ground coriander
- Get 1 can rotel
- Get 1 can chopped green chile's
- Get 1 can great northern beans (drained and rinsed)
- Take 1 can black beans (drained and rinsed)
- Get 1 can chicken broth low sodium
- Prepare White sauce ingredients
- Prepare 2 tablespoons all purpose gluten free flour
- Prepare 1/2 cup low fat goats milk
- Make ready 1 can chicken broth low sodium
- Make ready dash mustard powder
- Make ready dash sweet paprika
- Take dash red pepper flakes
- Prepare 1 teaspoon ground cumin
- Get 1 teaspoon dried chives
- Take 1/2 teaspoon dried cilantro
Steps to make White Chicken Chili:
- Cook in 3 steps, roast chicken, simmer the chili base and make the white sauce.
- Dust the chicken with the barbecue rub and cayenne pepper on both sides.
- Roast the chicken at 385 covered for 2 hours then uncover and cook for another 30 minutes.
- Now that the chicken is in the oven start making the chili base. Chop the onion, poblano and garlic. Sweat in a dutch oven covered for 20 minutes.
- Add the remaining ingredients of the chili base and bring to a simmer.
- When the chicken is done and cooling start making the white sauce by adding 1 tablespoon of the chicken drippings a splash of canola oil and 2 tablespoons of the AP GF flour to a sauce pan. Regular AP flour can be used if preferred.
- Cook the flour in the oil for 10 minutes or until the raw taste is gone.
- Slowly incorporate the chicken broth, goat's milk and seasonings whisking continuously. Do not allow to boil! The sauce should be slightly thick, enough to coat a spoon but still be liquid - we're not making sausage gravy here :-) Cover and keep warm.
- Shred the chicken and add to the chili base.
- Add the white sauce to the chicken and chili base. Return to a simmer cook for 30 minutes then remove from heat.
- Cool to desired temperature and serve over cornbread.
So that’s going to wrap this up for this special food white chicken chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
