Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg misua noodles soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.
Egg Misua Noodles Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg Misua Noodles Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Misua Noodles Soup:
- Take 150 gr misua noodles
- Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Prepare 2 eggs, beaten
- Prepare 100 gr baby bok choy, halved, washed
- Prepare 1 carrot, julienned
- Prepare 3 cloves garlic, minced
- Prepare 1 Tbsp vegetable oil
- Get 1/2 Tbsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Prepare 1 lt chicken broth
- Prepare 2 stalks green onions, diagonally cut
- Make ready 1 tsp sesame oil
Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. If reheating, add additional water or broth to loosen consistency and adjust seasonings.
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
Misua with patola and ground pork is delicious on its own but also makes a great side dish. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. A homemade bowl of chicken noodle soup with egg noodles can be the ultimate comfort food on a rainy day or when you are feeling ill. You can cut up a whole chicken for your soup, or you can use breast or thigh meat. Additional vegetables or seasoning can be added to this recipe to alter the soup.
So that is going to wrap it up with this special food egg misua noodles soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
