Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant crispy bharta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant crispy bharta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggplant crispy bharta is something that I have loved my whole life. They’re nice and they look wonderful.
This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
To begin with this recipe, we must prepare a few components. You can have eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant crispy bharta:
- Prepare 3 big eggplant peeled and diced
- Make ready 2 big chopped onions
- Prepare 6 large red tomatoes diced
- Prepare 2 green chilli
- Take 1 tablespoon salt
- Get 1 tablespoon cumin seeds
- Prepare 1 tablespoon cumin powder
- Make ready 1 tablespoon turmeric
- Prepare 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Make ready 1 tablespoon garam masala
- Prepare 1 tablespoon chaat masala
- Make ready Half tablespoon black pepper powder
- Prepare Few chilli flakes
- Take 1 cup boiled peas
- Make ready Some chopped ginger
- Take 1 tablespoon curry leaves
- Prepare 1 tablespoon kasoori methi
Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant. Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. You are here: Home » Vegetable » Easy Baingan Bharta (Fire Roasted Eggplant Mash). Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant.
Steps to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
Serve it with freshly made with hot chapatis. This Indian vegetarian eggplant recipe doubles easily if you're serving a crowd or just love leftovers. Indian Eggplant (Bharta). this link is to an external site that may or may not meet accessibility. Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.
So that is going to wrap this up for this special food eggplant crispy bharta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
