Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, custard seviyan dessert recipe for eid π₯£. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Custard Seviyan Dessert Recipe for Eid π₯£ is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Custard Seviyan Dessert Recipe for Eid π₯£ is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have custard seviyan dessert recipe for eid π₯£ using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Custard Seviyan Dessert Recipe for Eid π₯£:
- Get 1 Liter Milk
- Get 1/2 Cup Color Seviyan
- Prepare 1 tbsp Strawberry Custard
- Take 2 tbs milk for custard mixing
- Get 8 tbsp Sugar
- Prepare Almond and Pistachio as You Required
Instructions to make Custard Seviyan Dessert Recipe for Eid π₯£:
- Aik pan m milk daly jb halka sa boil a jaye is m cheeni add kr dy.
- Is ko mix kry jb cheeni mix ho jaye ab is m saviyan dal dy aur 3 mint tk cook kry jb tk saviyan pak na jaye
- Aik aik cup m is m 2 tbsp milk aur custard dal kr mix kr ly.
- Ab is ko thora thora kr k saviyon m daly dy
- Ab is ko low flame pr itna pakaye jb tk ye thick na ho jaye.Jb thick ho jaye flame off kr dy.
- Mazedar saviyan custard tayar h is ko kisi b serving bowl m daly aur pista,almonds aur coconut k sath garnish kry aur serve kry
- Ap chote chote bowl b ly skhty h for one person serving k liye Enjoy this Eid
So that’s going to wrap it up for this special food custard seviyan dessert recipe for eid π₯£ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!