Snake Gourd with Glass Noodle
Snake Gourd with Glass Noodle

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, snake gourd with glass noodle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Snake Gourd with Glass Noodle is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Snake Gourd with Glass Noodle is something which I have loved my entire life. They’re fine and they look wonderful.

Hello everyone, today I show you about Yummy Stir Fry Snake Gourd And Glass Noodles with Pork Recipe - Healthy Food. I hope you all love this video. Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook a really simple but tasty vegetable dish - hairy gourd with glass noodles (tang.

To begin with this particular recipe, we have to prepare a few components. You can cook snake gourd with glass noodle using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Snake Gourd with Glass Noodle:
  1. Take 1 pcs snake gourd
  2. Make ready Glass noodle
  3. Take Garlic ang ginger
  4. Make ready Fish sauce
  5. Prepare Dried shrimp

We used to make this simple, tasty and homey dish in the. Snake gourd is loaded with various nutrients which provide numerous health benefits. It possesses meaningful amounts of carbohydrates, protein. Snake gourd is also known as serpent gourd, and it is a vine that tends to increase.

Steps to make Snake Gourd with Glass Noodle:
  1. Wash and scrape the skin of snake gourd then cut it in circle. Soak glass noodle until it soft.Soak dried shrimps too.
  2. Slice ginger and garlic. Heat pan add cooking oil and saute ginger and gatlic until fragrant. Add in dried shrimp until brown. Add in gourd together with noodle. Pour a little amout of water. Season with fish sauce.Cover and simmer until cook

It belongs to the Cucurbitaceae family of gourds and it grows in the areas having a tropical climate. This is the fruit of the vine which comes under vegetables. In my opinion till last week, snake gourd is one of the under estimated veggies in the world. I hate it so much, because of the mushy poriyal which my mum makes often. Believe it or not I have never tried that even once, but the look of it makes me to hate it.

So that is going to wrap it up with this special food snake gourd with glass noodle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!