Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Great seafood dishes all have something in common: the freshest ingredients are used.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Take Noodle or Yee Mee
- Get Soup Base
- Prepare Head and shells of medium sized prawns
- Take 2 sliced ginger
- Make ready 1/2 tsp salt
- Make ready 4 bowls water
- Prepare Ingredients
- Prepare Meat
- Get Sliced fish cake
- Take Medium sized prawns
- Prepare Green leafy vegetables
- Prepare 2 eggs
- Take 2 sliced ginger
- Get Chopped garlic
- Take 1 tbsp soy sauce
- Take 1 tbsp Shaoxing wine
The next most important element of this dish is the soup. The soup was quite flavourful, but not quite the best prawn soup I have ever tasted. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin Working quickly, add the noodles and gai lan to the boiling water, and cook until the noodles are tender, the greens are vibrant green, and the stalks are. Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. The original recipe that I ate at the food joint used oyster sauce as the base but to create a veggie version I have substituted oyster sauce with hoisin sauce. Here is how you cook that. Pasta being cooked in boiling water in a pot. Japanese curry Udon noodles with Fried Shrimp tempura.
So that’s going to wrap it up for this special food cantonese style noodle with prawn soup base recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
