Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, white chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. White Chicken Chili is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have white chicken chili using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Prepare 3 15 ounce cans Great Northern Beans, drained
- Make ready 3 15 ounce cans White Kidney Beans, drained
- Make ready 1 15 ounce can Black Beans, drained
- Make ready 1 15 ounce can Whole Kernel Corn, drained
- Get 64 oz Chicken Broth
- Get 1 Water as needed
- Take 1 medium Onion, chopped
- Get 2 clove Garlic, minced
- Make ready 4 cup Chicken Breast, boiled and shredded
- Take 2 cup PepperJack Cheese, cubed
- Prepare 2 Fresh Jalapenos, seeded and chopped
- Take 2 4 ounce cans Mild Green Chilis, chopped
- Make ready 2 tsp Cumin, ground
- Take 1 1/2 tsp Cayenne Pepper
- Get 8 oz Creamed Cheese
- Prepare 1 bag Corn Chips, Black Bean
This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
Instructions to make White Chicken Chili:
- After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
- Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.
This healthy comfort food is easy to make on the stove, crockpot or Instant Pot. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
So that’s going to wrap it up with this exceptional food white chicken chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!