Honey Curry Chicken Thighs
Honey Curry Chicken Thighs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey curry chicken thighs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides. The flavors are elegant enough to serve at a dinner party and easy enough to make for a quick weekday dinner.

Honey Curry Chicken Thighs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Honey Curry Chicken Thighs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey curry chicken thighs using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Curry Chicken Thighs:
  1. Take 8 chicken thighs
  2. Make ready 1/2 cup Honey
  3. Take 1/2 tbsp Curry Powder
  4. Take 3/4 cup Soy Sauce
  5. Prepare 1/4 tbsp Salt
  6. Take 1/4 tbsp Black Pepper
  7. Prepare 1/2 tbsp Garlic Powder
  8. Prepare can cooking spray

Sweet Honey Curry Chicken, spiced baked chicken pieces, perfect for those wanting to try out curry without the heat. I prefer using chicken thighs in this recipe. Chicken breasts are good as well but can dry out a little bit. This recipe would make great chicken wings!

Instructions to make Honey Curry Chicken Thighs:
  1. Mix together soy sauce, salt, pepper, garlic powder and only ONE HALF of the tablespoon of curry powder in a bowl. Mix until well blended.
  2. Place chicken in bowl or zip loc bag with mixture to marinade overnight or for at least 4 hours in refrigerator.
  3. After the allotted time, remove chicken from fridge and spray 9x13 pan with cooking spray.
  4. Remove chicken pieces from marinade and place in baking pan.
  5. Bake chicken at 350° for 45 minutes covered. While baking, mix the remaining curry powder and honey together.
  6. Microwave honey mixture 30 seconds for a more fluid consistency.
  7. After 45 minutes of baking uncover chicken and glaze chicken with honey mixture generously. Broil at 500° for 5 minutes or until chicken has turned golden brown.
  8. Once chicken is removed from oven you may sprinkle fresh or dried parsley on top for color and added flavor.
  9. ENJOY!

Could there be a more harmonious combination than honey and curry?? This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides. Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Spicy, flavorful and budget-friendly, it's sure to spice up the night with However, this recipe for Curry Braised Chicken Thighs uses ingredients found at any local grocery store or international market like Madras curry powder.

So that’s going to wrap this up with this special food honey curry chicken thighs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!