Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ulli vada awesomeness -simplest home recipe to the roadside favorite onion vada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ulli vada awesomeness -simplest home recipe to the roadside favorite onion vada using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada:
- Prepare 1 number onion medium sized , roughly chopped (but should be thin enough to cook)
- Take 1/2 - 1 number green chilli , chopped
- Make ready a few curry leaves chopped (optional)
- Prepare 1 - 1/2 cups flour ( maida is the popular choice but wheat can be used too)
- Make ready as required to fry vegetable oil
- Prepare as required water
- Get to taste salt
Steps to make Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada:
- Chop the onion, green chilli and curry leaves and add in the flour with some salt. Add enough water and mix it all together to a paste like consistency. Maida will be definitely closer to the street style recipe (thattukada taste), but I have used wheat flour/atta in this recipe and it's still yum. You can use half maida-half atta too.
- Now, rub some water onto your palm and make small ball of the mix, flatten it with your other hand and leave a small hole in the centre. Now, its ready to go into hot oil to deep fry. Cook on medium flame on both sides so that it cooks well inside out and also get the color on the outside. That's it- just eat it-hot hot!
So that’s going to wrap this up for this exceptional food ulli vada awesomeness -simplest home recipe to the roadside favorite onion vada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
